What you'll learn
From croissants
to cakes.
Six disciplines. One small studio off Bukit Pasoh. Each class is taught hands-on, in groups of no more than eight, with everything you bake boxed up to take home.
- 01
Sourdough & Artisan Bread
Master fermentation and shaping. Beginner to advanced levels.
- 02
Croissants & Viennoiserie
Laminated doughs, perfect layers. Weekend intensive available.
- 03
French Patisserie
Tarts, éclairs, entremets. Professional techniques taught simply.
- 04
Korean Bento Cakes
Trendy, photogenic, gift-ready. Most popular class.
- 05
Macarons
Perfect shells every time. Troubleshooting included.
- 06
Kids Baking
Fun, safe, messy and delicious. Ages 5–12 welcome.
This month
Classes now booking.
Reservations open six weeks in advance. Spots tend to disappear before the dough does — book early to avoid the waitlist.
Sourdough Bread
Sourdough Fundamentals
WhenSat, 7 JunHours5 hoursPer paxS$1983 spotsBook Now →Croissants
Hand-laminated Croissants
WhenSun, 8 JunHours6 hoursPer paxS$2482 spotsBook Now →Macarons
Parisian Macarons
WhenFri, 13 JunHours4 hoursPer paxS$1955 spotsBook Now →
How it works
Four steps. No flour fuss.
Choose your class
Browse a curated calendar of small-batch classes for every level.
Book and pay online
Reserve your bench in seconds. PayNow, Visa or AMEX accepted.
Bake with expert guidance
Aprons, ingredients and an instructor for every two students.
Take home your creations
Boxes, ribbons and recipe cards — leave with full hands.
The Baker
Anya Tan.
Anya started Maison Levain in 2015 after a decade in finance and a stubborn obsession with sourdough. What began as a Sunday morning kitchen on Bukit Pasoh became, slowly, the studio it is today.
She teaches the way she learned — patiently, hands first, with too much butter and very few shortcuts. Every class is small enough that she'll remember your name and your last bake.
Trained at Le Cordon Bleu, Paris, and apprenticed under Apollonia Poilâne.
Gift Vouchers
Give the gift of baking.
Beautifully packaged vouchers, hand-delivered island-wide or sent digitally. Valid for twelve months across every class on our calendar.
- S$80Single Bento Class
- S$150Patisserie Class
- S$250Full Day Intensive
Kind words
From those who bake with us.
"The most beautiful Saturday I've spent in Singapore. Anya teaches like a friend, bakes like Paris."
"I came in terrified of yeast. I left with two loaves and a starter named Margot. Worth every cent."
"My daughter asked when we can go back before we'd even left. The studio is a small miracle."
Visit the studio
A shophouse on Bukit Pasoh.
Tucked into a quiet shophouse a short walk from Outram Park MRT. Look for the navy door and the smell of butter.
Address
42 Bukit Pasoh Road
#02-01
Singapore 089855